How is gin made in India?

While gin is a common drink, it is originally made from a bunch of herbs, spices, and other ingredients. In India, however, gin is made using only three ingredients: bitter gale, Indian gooseberry (amla), and water. Of these, the gale plant is the main ingredient of gin, and it is responsible for the distinctive gin flavor and aroma. The galls of the gale plant are used to make gin.

How is gin made in the UK?

Since India is known for its spices that are used in flavoring and improving the taste, this idea of making gin with Indian spices makes sense. However, the gin masters in India do not just add spices to the gin. They use the spices to make the gin. One of the most popular ways to make gin in India is by using the infusion method. The raw herbs and spices are steeped in water and the resulting mixture is then distilled. This process gives gin a distinct flavor that is most

How is gin made in India without sugar?

Most of the sugar content in gin is provided by the natural sugar, called ‘grist’, that is added to the grains used to make the ethanol. The rest of the sugar content is added by brewers to make the gin as it is consumed. However, some brands of Indian gin do not add sugar to the final product.

How is gin made in India without alcohol and without malt?

Gin is made using herbs and spices, which are steeped in water. The resulting concoction is then fermented for a few days. This way, the ingredients do not develop any alcohol content. This drink is then distilled and filtered to make it pure and safe to drink. The gin thus obtained does not contain alcohol.

How is gin made in India without malt?

Gin is made in India without using malt, unlike most other gins in the world. The country depends on rice for their alcohol production. Most of the rice is used for making fermented rice liquor called jaggery. This is later distilled to create gin. This allows them to save on costs of purchasing the rice and the additional processes involved in making rice into alcohol.