How is saffron spice used?

saffron is a spice which is used in food, beverages, cosmetics and drugs. It is commonly used in India, Spain, Mexico, Italy, Greece, Turkey, Iran, Laos, Vietnam, China, Nepal, Bhutan, India. Saffron has a distinctive flavor and color, which adds a gorgeous color to your dishes and gives them a distinct taste. It is the stigmas of the flowers which are used for making saffron.

How to make saffron rice?

A few teaspoons of saffron is the perfect amount to add to a pot of rice. Add the saffron along with the rice when you begin to cook it. Let it steep for about 15 minutes with the rice. Let the rice stand for another 5-10 minutes before you serve it. You can also add the saffron to the rice in the pot while it’s cooking to give it a deep earthy flavor.

How to use saffron in homemade rice?

There are many ways to use saffron in rice, including adding it to the water when boiling rice. You could also add it to the rice as it’s cooking. One caveat is that the rice should be white rice, as the color of the rice grains will change if you add it to other types of rice.

How to use saffron in oatmeal?

If you love the taste of saffron mixed with milk or cream, but don’t want the strong color, then you can add saffron to your oatmeal. To do this, simply add a pinch of saffron to the boiling water when you first add your dry ingredients. Let everything come to a boil, and then reduce the heat to a simmer. Let the oatmeal simmer for about another 10 minutes, and then strain out the grains. Add a little more milk

How to use saffron spice in cooking?

Saffron is used in several dishes, both sweet and savory. Try adding a pinch of the spice to rice dishes, soups, stews, chicken dishes, or even sweet buns. After boiling the rice, add the saffron and continue cooking until the rice is tender. You can even add saffron to your favorite pasta dishes to add an earthy, slightly nutty flavor. Saffron can also be used to create delicious desserts. Add it to hot milk