How long can chocolate last once opened?

This can vary depending on the type of chocolate you buy. Milk chocolates will keep for about five days after opening if stored at room temperature, while dark chocolates can last up to two weeks. After the expiration date is over, you may not be able to tell that the chocolates are bad, but they won’t taste the same and could cause digestive issues.

How long does chocolate last once opened?

chocolates generally have a shelf life of around two months when stored properly at room temperature in the dark. This is the maximum storage time for most chocolates you can buy. However, if you freeze chocolate, it will last up to five times longer. Storing chocolate in the refrigerator will slow down the deterioration process significantly.

How long does chocolate last?

Chocolates vary in storage conditions and chocolate may last about two weeks after opening. The storage conditions for packaged chocolates can stretch out to two months. Unwrapped chocolates can last up to two weeks in the fridge or up to two months at room temperature. The longer chocolates last, the more flavorful they become.

How long does chocolate last in the fridge?

We’re not sure why but it appears that refrigerating chocolate may make it last longer. When stored in the refrigerator in an airtight container, dark, milk, and white chocolates can stay fresh for up to two weeks. The shelf life for baking chocolates is a bit shorter. For these varieties, you can store them in the refrigerator for up to three weeks.

How long can chocolate last after opening?

Like any other food, there’s an amount of time that you need to let chocolate sit after opening before it will taste stale, but there are different levels of freshness for chocolates. While milk chocolates will last for a few days, white chocolates can last up to a week, and dark chocolates are best stored at room temperature for up to two weeks.