How long can I freeze squash casserole?

The best way to make sure that your squash casserole will be safe to eat after thawing is to freeze it for at least 4 months. The longer you freeze it, the longer it will stay fresh. However, the freezing process does have an effect on the consistency of the casserole. Freezing squeezes out the excess moisture, which can make your casserole slightly more solid.

How to freeze squash casserole?

Defrost the squash casserole in the refrigerator for about 12 hours before reheating in a microwave oven or on the stovetop. To reheat the casserole, place in a pot of water that’s just come to a simmer. Let the casserole sit in the hot water for about 10 minutes, until it’s hot and tender.

How long to freeze squash casserole?

If your squash casserole is already defrosted, you can reheat it in the oven. Defrost in the microwave in increments, making sure to stop and stir the casserole every 20 seconds to ensure even reheating. Then just continue to cook until it’s heated through and the flavors have developed. You can also reheat your squash casserole in the slow cooker. Defrost it in the refrigerator overnight, then reheat it on low until it’s

How to freeze squash casserole without freezing?

To ensure that your casserole doesn’t freeze solid, you need to add a little more liquid than you would a regular casserole. You can add water or broth to the baking dish before freezing to help the casserole thaw faster. Just make sure to remove the casserole from the refrigerator and thaw it slowly in the refrigerator before baking.

How long to keep squash casserole?

Once thawed, it’s best to use the casserole within 5-7 days. However, the leftovers can be stored in the refrigerator for up to three days. Reheat leftovers in the oven, in the microwave, or in a pot on the stove.