How long can I marinate meat in the fridge?

The acidic marinade will tenderize the meat, so the longer you leave it, the more tender the meat will become. We usually recommend marinating meat for five to eight hours, but the length of time you can leave it for depends on the type of meat and how tender you want it to be.

How long to marinate meat in the fridge overnight?

If you want to keep meat marinated in the fridge for more than a few hours, choose a smaller container with an airtight seal, such as a glass jar. Add enough marinade so that it covers the meat and then cover the container with plastic wrap. Add additional marinade as needed. Refrigerate the meat and marinade for at least one day, turning the meat occasionally.

How long to marinate meat in the refrigerator?

Most meat needs to be marinated overnight in the refrigerator for optimal tenderness, so plan to begin the process the night before. The best way to decide how long to let your meat marinate is to plan on how long it should take to cook.

How long to marinate meat in the refrigerator for an hour?

If you plan to marinate meat in the refrigerator for more than an hour, it’s a good idea to check the meat before you put it in. For smaller pieces of meat, like chicken breasts or pork tenderloins, you can marinate them for up to 24 hours. You can even marinate larger pieces of meat, like whole roasts, for up to two days.

How long can I marinate meat in the refrigerator?

You can safely keep meat in the refrigerator for a few days before cooking, so you don’t have to worry about spoiling in the fridge. Just make sure to always completely chill the meat before eating to kill any bacteria that might be lurking in it.