How long can meat marinate in the refrigerator?

The amount of time you can leave meat in the refrigerator to marinate is dependent on the type of meat you are using. Harder cuts of meat such as beef brisket or pork shoulder can often be marinated for up to two days. Lighter cuts of meat, such as chicken or fish, can be marinated for a maximum of only 12 to 24 hours.

How long can chicken marinate in the refrigerator for?

Boneless chicken breasts are the most common cut of chicken used for marinating, and they have a relatively short marinating time. They can be stored in the refrigerator for up to two days, although the marinating time will reduce if the chicken is pierced. If you plan to use your chicken for more than two days, it’s best to freeze it and thaw it before using it.

How long can meat marinate in the refrigerator for?

The length of time meat can marinate in the refrigerator depends on the type of meat, the ingredients used, and how long you let it sit. Generally, meat can safely marinate for one to three days, though leftovers can last up to five. For longer storage, freeze the extra marinated meat or transfer it to airtight storage containers.

How long can fish marinate in the refrigerator for?

Depending on the type of fish and how long you marinate it, fish can stay good in the refrigerator for up to two days. In order to avoid drying out, be sure to cover the fish in plastic wrap or place it in an airtight container. It's also a good idea to change the water in the fish container every two days if you plan to keep it longer than two days.

How long can meat marinate in a cooler?

When meat goes on the refrigerator, it’s best to marinate it in the refrigerator. While the temperature in your refrigerator is usually between 35 to 40 degrees, the meat should be around 0 degrees. This low temperature helps to chill the meat faster, which means that your meat will be tender when you reheat it in the oven or on the grill.