How long can tomatoes last in the fridge?

As long as they are not left out for more than two days they should be fine in the refrigerator You can usually store them in the crisper drawer or in a storage container in the refrigerator for up to about two weeks. After that, they will begin to lose their shape and color, and will eventually start to turn soft and mushy.

How long can you keep tomatoes in your fridge?

Although tomatoes are best eaten within a few days of being picked, they can actually last for a few weeks in the refrigerator. Once they start to turn colors, they’re best stored in the crisper drawer, where they’ll keep for up to a month. Tomatoes stored in the refrigerator will continue to ripen, so it’s best to use them before they get too soft.

How long can I keep tomatoes in the fridge?

For maximum storage, tomatoes should be stored at or below 5 °C (41 °F) in the refrigerator. You can usually cut tomatoes in the fridge, but not for much longer than two or three days. If you want to save them longer, freeze them in ice cream trays and then transfer them to plastic containers. They should last up to six months in the freezer, although I’ve heard that they taste best after about three months.

How long can I keep tomatoes fresh?

The general rule is that tomatoes should be refrigerated at 39 degrees Fahrenheit or lower. However, they can safely last a few days if kept in a crisper drawer. If you don’t have a crisper drawer, you can place them in a plastic bag in the refrigerator, but be sure the bag is airtight.

How long can I store tomatoes in the fridge?

In order to keep tomatoes fresh for a few days after they’re picked, chill them at 40 degrees Fahrenheit. To do so, place them in a plastic bag or bowl in the refrigerator crisper. They will stay fresh for up to five days. If they start to turn color or become soft, use them within a few days as they will begin to lose flavor.