How long can you keep brown sugar after opening?
Just like white sugar brown sugar can stay fresh for about 12 months when stored in an airtight container. However, it may crystallize more quickly, which is why you’ll want to use it within a year. If you find that sugar is crystallizing, you can prevent it by adding a teaspoon of unsweetened cocoa powder to the jar every few months to absorb excess moisture.
How long can you keep brown sugar from opening?
If you have a jar of brown sugar that won’t open, don’t try to force it. It will just break. Instead, take the jar to a kitchen store and ask them to open it for you. They will be happy to help. Remember that if you have any left over, it will keep indefinitely. You don’t want to use it up!
How long can you keep brown sugar in an airtight container?
There’s no need to keep brown sugar in airtight containers, as long as you store it in a dry place. You can transfer the contents into airtight containers when you’re done using it. You should also consider freezing the sugar for up to two months, as this will extend its shelf life.
How long to keep brown sugar airtight?
Keeping brown sugar in an airtight container is the best way to ensure freshness and taste. If you were to leave brown sugar open at room temperature for a week, you’d notice a distinct change in color and flavor. Storing brown sugar in the refrigerator will extend its shelf life to around 6 months. However, if you notice any clumping or crystallization, it’s best to toss it or return it to the shop for a full refund.
How long do you keep brown sugar in an airtight container?
Most experts suggest keeping the sugar in an airtight container in the refrigerator for one month. This is because the sugar can pick up a slight stale taste if stored for an extended period of time. Since the sugar is hygienic, it isn’t necessary to replace it when it’s close to its expiration date. So, don’t waste your time and money by replacing it just because the sugar is a little bit sweeter than the last batch you bought.