How long can you store brown sugar syrup?

In order to keep the brown sugar syrup from crystallizing, you can put it in the refrigerator or freeze it. However, if you want to keep the syrup at room temperature, you can store it in the pantry for up to one year. The freezer can keep it for up to two years.

How long will brown sugar syrup last?

Like most sugars and sugar syrup , unopened brown sugar syrup has an indefinite shelf life. Once opened, however, how long it will last depends on how much moisture is added and the storage conditions. Condensed and granulated sugar syrups may last for years under cool and dry conditions. In humid climates, however, they may spoil within a few months.

How long can you store brown sugar syrup in fridge?

Storing brown sugar syrup in an airtight container in the refrigerator is the best way to extend its shelf life. After all, refrigeration reduces bacteria growth, thus prolonging shelf life. But, be aware that freezing your syrup will cause crystallization and make it cloudy.

How long do you store brown sugar syrup?

While you can store unopened brown sugar syrup indefinitely at room temperature, you should store opened syrup in an airtight container in the refrigerator. When stored in the refrigerator, it will keep for about one month. After that, the quality of the syrup will start to degrade.

How long will brown sugar syrup stay fresh?

You can determine how long brown sugar syrup will stay fresh by first checking the expiration date on the packaging and the manufacturing date. Over time, sugar can crystallize, which makes the syrup thicker and less appealing. To prevent crystallization, add an acid such as cream of tartar, lemon juice, or vinegar when you reheat the syrup.