How long can you store fresh corn in the husk?

Storing corn silks in the husk is an easy way to keep the ears of corn from drying out. Whole ears of corn can be stored in the husk for a week or more at room temperature, but husked ears can last for several months in the refrigerator or freezer.

How long can you keep corn in husk?

Storing corn in husk is an excellent way to prevent the ears from drying out since they will stay moist for much longer. However, husk-on ears of corn will keep for approximately three weeks once cut off the ears, even in an airtight container.

How to store corn in husk?

To store fresh corn in husk, husk the ears, remove the silks and dry the ears in your kitchen. Then place the ears in plastic bags and store them in the refrigerator. The corn can remain in this state for two to three days or longer.

How long can fresh corn in husk last?

Storing fresh corn in husk for a few days is perfectly fine as long as the corn is properly cooled down and stored in an air-tight container. Corn can last for several days after harvesting if stored properly. In order to maximize freshness and keep the husk from drying out, wrap the ears in plastic bags or place in an air-tight container lined with silica gel packets or other moisture absorbers. The silica gel packets will help retain moisture in the husks and ears

How long can you store corn in husk?

If you have ears of corn that haven’t been harvested yet, you can still store them in the husk for several days until the ears dry out. You can also freeze them in the husk, although I don’t recommend this for the ears to dry out properly. Once the ears have dried out a little bit, you can remove the husks, then use the kernels for fresh corn soups, chili, or stews.