How long did McDonald's own chipotle?

From 1994 to 2019, the fast food giant ran a campaign to promote the smoky, chile-spiced potato mash. In 2006, the company began offering the brand in its restaurants. It also switched to sourcing its potatoes from growers certified by the Sustainable Agriculture Initiative.

How long did McDonald's have their own guac?

While the guacamole made its way onto the menu in the early 1990s, the McRib sauce wasn’t added until 1998. The company purchased FunShape Foods, a small California company that created the product and the taste. But it wasn’t until 1998 that the McRib sauce was added to the McRib, and the McRib itself wasn’t added to the menu until 2003.

How long did McDonald's have their own salsa?

The first mention of Chipotle salsa in a McDonald’s commercial was in 2001. However, the fast food joint didn’t actually sell the dip until 2006. In an effort to boost sales, the fast food restaurant added the flavorful Mexican dip into its menu in 2006. Supposedly, the new menu item was a hit with customers, and the dip was so well received that the fast food joint decided to keep the product on its menu indefinitely.

How long did McDonald's have their own chipotle?

The McRib made its debut in 1981, though it didn’t go on the menu at all restaurants until 1983. The first McRib promotion began in 1984, and it was a huge success. Chipotle chiles were first added to the McRib in 1987, and by the early 1990s, it was its most popular item. That’s when McDonald’s began to use the chiles in all of their restaurants.

How long did McDonald's have their own queso?

The first McDonald’s queso was developed in the early 90s as a way to help promote the company’s new McCarther’s line of frozen custard. The idea was to create a lighter alternative to the traditional queso dip, and McNuggets fit the bill perfectly.