How long do chocolate Easter eggs last unrefrigerated?

chocolates can last anywhere from two weeks to two months when left unrefrigerated. The best way to prolong their shelf life is to keep them in the shade with temperatures around 20 degrees or lower. When giving out chocolate eggs, consider how many people you will be giving to and how long you will have them on hand before the holiday.

How long do chocolate Easter eggs last unrefrigerated in the container?

We recommend storing the chocolate eggs in a cool, dry place such as an egg shelf or cupboard. This will prevent the eggs from absorbing odors and flavors from other foods. If you are keeping them in the refrigerator, you can extend their shelf life to two weeks.

How long do chocolate Easter eggs last in the unopened

This is an often asked question, and the answer depends on a few things. It’s important to know that most chocolates do not have an expiration date—this is a common misconception. But, the unopened chocolate may last a bit longer than when they’re opened. If you plan to eat the eggs right away, it’s best to stick to the ones that have a sell by date on the package, and store the others in the refrigerator or freezer.

How long to keep chocolate Easter eggs unrefrigerated?

As soon as you take chocolate out of the refrigerator, it begins to dry out. To keep your chocolate eggs fresh longer, store them in the refrigerator in an airtight container. The eggs will stay fresh for around two weeks.

How to keep chocolate Easter eggs unrefrigerated?

I’m sure you’ve heard it before, but chocolate does actually keep better at room temperature than in the fridge, especially after it’s been opened. While it won’t last as long as unopened chocolate, it will still last about a week or more and will stay fresh and delicious longer than that at room temperature. Plus, it won’t develop an unpleasant “sweaty” smell after a while.