How long do I smoke chicken thighs at 350?

You’ll want to cook chicken thighs at 350 until they are done, but until they reach that point, the internal temperature will continue to rise. To check if your chicken is done, insert an instant read meat thermometer in the thickest part of the thigh. The temperature should be at least 165 degrees. Cooking at lower temperatures will give you underdone chicken while higher temperatures will give you overdone chicken.

How to smoke chicken thighs at degrees?

The temperature of the smoker is usually between 140 and 160 degrees. The lower the temperature the longer the cooking time will be. However, lower temperatures give the meat a different flavor. Consequently, if you are looking for tender, juicy chicken thighs, you should smoke them at a higher temperature. If you want to reduce the amount of fat and increase the tenderness of the chicken thighs, you should smoke them at lower temperatures. The higher the temperature, the longer the cooking time will be.

How long to cook chicken thighs at degrees?

At lower temperatures, it will take chicken thighs longer to cook. The general rule is to cook chicken thighs at 350 degrees for approximately 20 to 30 minutes, depending on the thickness of the chicken. But chicken thighs vary in size, so don’t rely on a specific time to cook them. Instead, use a meat thermometer to check the temperature of the chicken.

How do I smoke chicken thighs at

So, are you planning to put chicken thighs on the menu at your new smoker? If so, make sure you smoke them at between 140-200 degrees for about 30 minutes. That will give your chicken a delicious smoky flavor that will make your guests just love them! If you’re looking for more delicious smoked chicken ideas, check out our guide to the best chicken recipes!

How long to smoke chicken thighs at

Let’s talk about how long to smoke chicken thighs at 350. The length of time that passes while chicken is smoked depends on the temperature of your smoker and the size of your chicken pieces. We’re going to look at two different scenarios: when chicken thighs are smoked for more than eight hours at a lower temperature and when chicken thighs are smoked for less than eight hours at a higher temperature.