How long do quick pickled cucumbers last in the fridge?

Expect to enjoy quick pickled cucumbers for one week to two weeks in the refrigerator. Though the cucumbers will eventually start to lose their crunch and turn more vinegary, the pickling process itself concentrates the cucumbers’ natural sugars so that they remain delicious for a while longer.

How long does quick pickled cucumber last?

The best way to find out how long quick pickled cucumbers last in the fridge is to start eating them and write down how long it takes before they start to get a little bit too vinegary. Once you’ve eaten all the cucumbers, put them back in the jar, add more vinegar, seal the jar and refrigerate.

How long do quick pickled cucumbers last in the refrigerator?

The cream of the crop, in regards to how long these can last in the fridge, is the refrigerator pickles. They can last for 10-14 days! They will still be crunchy, but will have taken on a milder taste over time. The vinegar-based brine will also keep the pickles from spoiling. The only downside is that you’ll need to make a new batch when they’re gone.

How long does quick pickled cucumber last in the fridge?

After the jar is sealed properly, quick pickled cucumbers should last about four to five weeks in the refrigerator. Though it’s not a long time, the pickles do start to develop a sour taste after about two weeks, so be sure to eat them before then.

How long does quick pickled cucumber last in the jar?

If you’re planning on eating these pickles right away, you can expect to find a shelf life of about a month. After about two weeks in the jar, the pickles may have gone slightly soft. If they’ve gone bad, you can still use them in your favorite recipes. However, the pickles will taste a little more like vinegar than vegetables so if you can stomach them, don’t eat them!