How long do tamales need to steam?

The length of time tamales need to steam before you can eat them depends on the size of the tamale and the size of the pot. For smaller pots, start checking them after about 20 minutes. For larger pots, you should check them after 30 minutes. The most accurate way to test if your tamales are done steaming is to stick a toothpick in them. If it comes out dry, the tamales are done. If it comes out sticky, they need more time.

How long to steam tamale mix?

The length of time you steam tamales depends on the type of corn husks you use. We recommend steaming husked corn husks about 10 minutes to 15 minutes. If you’re using dried corn husks, the husks should be steamed about 30 minutes to an hour. Steaming the tamale husks allows the kernels to plump, so they stay tender and moist.

How long do tamales need to steamed to ensure they're done?

It’s very simple: the length of time needed to steam tamales depends on the thickness of the husks. The thicker the husks, the longer they need to steam. For example, thicker-husked corn husks will take around 15 to 20 minutes to fully soften. On the other hand, dill seed husks only take about five minutes.

How long does it take to steam tamales?

Steaming tamales will take about 20 minutes. Check to see if the husks have begun to pull away from the husk covering. If they have, the tamale is done. You can also use the “ball” test that we describe later in this section.

How long to steam tamales in a pan?

This varies based on the thickness of the masa and the type of tamale you’re making. You can usually steam tamales for 10-15 minutes. Don’t allow the masa to stick to the sides of the pot when it’s done steaming. If it does, you’ll end up with uneven dumpling shapes and the masa will taste stale and dry.