How long do you blanch broccoli for freezing?

It’s important to blanch the broccoli until tender but still a little crisp. Depending on how thick the florets are, you may need to change the boiling water out an additional time. If the water starts boiling over, turn down the heat, continue boiling for another minute, then drain and chill in ice water.

How long do you blanch broccoli in the microwave?

30 seconds is the optimal time to cook broccoli in the microwave, according to Eating Well. To test if your frozen broccoli is tender, simply put it in a colander and run hot water over it for about one minute. The broccoli should be tender enough to break apart.

How long to blanch broccoli in the oven?

Blanching frozen broccoli in the oven is an easy way to cook it. To do this, simply place a large pile of broccoli florets in a single layer on a baking sheet. Add water to the baking sheet so the broccoli is just covered. Put the baking sheet in the oven and cook the broccoli for about 15 minutes, until tender and bright green. Check it periodically to make sure the water isn’t boiling away.

How long do you blanch frozen broccoli?

The amount of time you need to blanch frozen broccoli depends on the density of the broccoli florets. For example, you might need to blanch "thinner" florets for 10 seconds while you might need to blanch "thicker" florets for 30 seconds. This is because the thinner florets will be crunchier while the thicker florets will be tender enough to eat without being tough.

How to blanch broccoli for freezing?

After blanching, you may see a bunch of broccoli florets that are bright green or that have begun to turn an icy blue color. You can either let them cool down in the water bath or drain the water and immediately transfer them to your ice-cold bowl. It is important to remove the broccoli from the boiling water as soon as it becomes tender, as boiling water will cause the broccoli to become mushy. In order to prevent the broccoli from becoming discolored, add a