How long do you inject a turkey before smoking?

The length of time you inject the turkey before smoking can have a significant impact on the taste, moisture content, and overall quality of the finished product. Domestic turkeys are usually injected with a brine of salt, water, sugar, spices, and sometimes vinegar. The amount of salt can vary, but generally speaking, the more salt added, the longer the turkey will take to cook. The amount of water, on the other hand, will determine the temperature at which the turkey will

How long do you smoke turkey before eating?

It’s difficult to answer this question without knowing how long you brined your turkey and if it’s stuffed or not, but in general, the cooking time will vary depending on your bird size. The larger a turkey is, the longer it will take to cook, so if you’re buying a larger bird, plan on a longer cooking time. The turkey should be done at the internal temperature of 165 degrees, which is the temperature at which food is safe to eat.

How long to smoke turkey before eating?

The general rule of thumb is that the meat should be smoked for at least 12 hours. At that point, the turkey should be tender enough to cut with a fork. For more tender meat, it can be smoked for up to 24 hours.

How long to smoke turkey breast before eating?

If you’re smoking a whole turkey, the bird will take about 20-30 minutes to fully cook. It’s important to know that the turkey will continue to cook after you’ve taken it out to rest and be presented, so the total cooking time will be about 30 minutes.

How long to smoke turkey before eating game?

Depending on the size of the turkey, it will take between 12 and 20 minutes for it to reach an internal temperature of 165 degrees. It takes approximately 30 minutes for the turkey to reach an internal temperature of 170 degrees, which is when you should take it off the smoker. After the turkey reaches the proper temperature, you should let it sit for another 10-20 minutes before carving or serving.