How long does chocolate last?

The answer is that it depends on the cocoa content, the storage conditions, and the type of chocolate. Unsweetened cocoa powder and raw cocoa butter will last up to two weeks at room temperature, while cocoa solids will last up to four weeks.

How long does chocolate last in the freezer?

If you want to store chocolate in your freezer, you can keep it in a sealed container. Make sure to use freezer-safe packaging. Storing chocolate in the freezer extends its shelf life up to 12 months.

How long should I store chocolate?

To preserve the chocolate’s flavor and consistency, store it in a cool, dry place. Ideally, chocolate should be stored at room temperature, about 68 degrees. If you want to keep it a bit longer, consider putting it in the refrigerator. The closer it is to freezing, the longer it will last.

How long does chocolate last in fridge?

With most chocolates, if they’re stored in the fridge, they should stay fresh for about two weeks. Depending on the type of chocolate, they may also be perfectly fine at room temperature for six months or more. However, if the chocolate is opened, the shelf life will be reduced.

How long does chocolate stay fresh?

Most varieties of chocolate can stay fresh in a cool, dark place for about one month. Milk chocolates, however, are best when consumed within five or six weeks. The darker the chocolate, the longer it will last. And, soft chocolates, caramels and ganaches are best within two weeks.