How long does chocolate last after expiry date?

The length of time after the expiration date on chocolates varies depending on the type of chocolate and whether it is in a sealed container. Milk chocolates should be consumed within one to two weeks after the expiry date; dark chocolates can be stored up to three months after the expiry date in the refrigerator.

How long will chocolate expire after it's been opened?

Before we get into the specifics of how long chocolates might last after the expiry date, it's important to understand that most chocolates will never expire after being opened. Even chocolates that have gone through temperature abuse will not expire as long as they are properly stored.

How long does chocolate last after opened?

An unopened jar of chocolates can stay edible for one month after the expiry date. Once opened, it will last for about another two weeks. After that, the chocolate will start to develop an off-taste and will eventually go bad. So, if you don’t finish the chocolates within a month of opening, it’s better to throw them out.

How long chocolate lasts after eating?

The answer to this question varies depending on the type of chocolate you are eating. Milk chocolates and dark chocolates may last up to two weeks after the expiry date, while baking chocolates may last only a few days. Anything that contains cocoa butter may last longer, but the chocolate will become dry and crumbly.

How long does chocolate last after it expires?

The expiry date is usually given on the packaging. Most chocolates are shelf-stable after the expiry date is reached. However, they will begin to lose their quality after that date. Stored improperly or in a humid environment, chocolates can turn rancid or moldy as well. The best storage method is to put it in an air-tight container in the refrigerator.