How long does chocolate last once opened?

The actual shelf life of any type of chocolate is dependent on storage conditions and the type of chocolate. Unopened chocolates can typically last between two and four weeks at room temperature. Once opened, the shelf life is much shorter, about two weeks on average. Individual chocolates vary widely in terms of quality and shelf life. If you have leftover chocolates that have gone moldy, chocolates that contain cocoa butter will usually last longer than chocolates that don't.

How long does chocolate last on the shelf?

Unopened chocolate is stored at a temperature between 68 and 72 degrees Fahrenheit. If you keep your chocolate in the refrigerator or freezer, it will last longer. The shelf life is about one year when stored properly.

How long does chocolate stay fresh once opened?

The best way to determine how long chocolate will stay fresh after opening is to look at the chocolate’s storage conditions. Generally, chocolates that store at room temperature will stay fresh and edible for about two weeks after opening, and chocolates that are stored in the refrigerator will keep their freshness for about a month.

How long does chocolate stay fresh after opening?

It’s hard to say how long chocolates will stay fresh after opening, because it depends on the type of packaging and storage conditions. For dark chocolates, it can stay fresh for one to two weeks and up to three months for milk chocolates. However, these are the exceptions. Milk chocolates that come in small packs, for example, will last for only about two weeks.

How long does chocolate last in the fridge?

If you plan to eat chocolate within a few days, it’s fine to keep it in the refrigerator. However, this will cause the cocoa butter to solidify, which means it will take longer to melt on the tongue. If you want to keep your chocolate at room temperature, consider freezing it.