How long does chocolate last open?

A few hours, in most cases. The darker the chocolate the longer it will stay fresh. Milk chocolate, white chocolate, and semisweet chocolates are among the most shelf-stable varieties.

How long does chocolate last open in the fridge?

This is an easy one. chocolate on the refrigerator shelf will last for a week. Since chocolate is made with cocoa, which is acidic, when the chocolate is stored in the refrigerator, the cocoa powder hardens. This means the cocoa butter can solidify, and the chocolate will last longer.

How long does chocolate last unopened?

The perfect temperature for storing chocolate is 59 degrees Fahrenheit. When stored at temperatures above 70 degrees, chocolate begins to develop an “off” odor. The shelf life of unopened chocolate in the refrigerator is two to three months. If you plan to store chocolate in your kitchen, keep it in an airtight container in the refrigerator.

How long does chocolate last open at room temperature?

If you plan to add chocolate to your ice cream or other dessert, you’ll want to make sure the chocolate is still edible after a few hours. All chocolates will keep for a few days at room temperature, but the quality will decrease. The best way to tell if the chocolate is still tasty is to take a bite.

How long does chocolate last open on the counter?

It depends on the type of chocolate you have. Milk chocolates can last two to three days; dark chocolates, up to five. Unopened chocolates are good for 10 to 14 days. That means, if you buy a box of chocolates, don’t eat them all in one week! If you need to eat them all in a week, pop them in the refrigerator the night before to extend their shelf life.