How long does chocolate last opened?

Well, it depends on a few different things. If you’re one of those people who like to leave chocolates on the counter after you’ve enjoyed them, then you should definitely be aware that they start to lose their flavor after about a week. If you like to keep chocolates in the refrigerator, however, you can keep them from developing an off flavor for two weeks.

How long does chocolate last in the refrigerator?

If you’re looking for a way to keep your chocolate fresh longer, just pop it in the refrigerator. This works to preserve chocolate’s integrity and flavor. When the temperature drops, the cocoa butter solidifies and creates a barrier to air, which helps prevent oxidation and keeps the chocolate from turning stale. The shelf life of refrigerated chocolate varies based on the type of chocolate. Storing it in the refrigerator for two weeks will degrade it to the point that it will taste stale.

How long does chocolate last unopened in the refrigerator?

You can safely store unopened chocolate in the refrigerator for about two weeks, and up to three months at room temperature. Since chocolate can absorb odors, it’s a good idea to periodically check if the chocolate has gone stale and is safe to eat.

How long does chocolate last unopened?

While opened, chocolate begins to lose its structural integrity and will undergo a process called blooming. This process is the result of the cocoa butter separating from the cocoa solids. High humidity and warm temperatures speeds up the blooming process. Over time, opened chocolates will harden and will develop a stale, dry taste.

How long does chocolate last unopened in the freezer?

Storing chocolate in the freezer extends its shelf life. Unopened chocolate that’s been in the freezer for three months can stay in great condition for another month.