How long does chocolate last unrefrigerated?

Milk chocolate dark chocolate, and white chocolate all have an estimated shelf life of one to two months when stored at room temperature. In humid conditions, this can drop to as low as 30 days.

How long does chocolate last uncut?

If you have ever had to scrape chocolate off of the sides of the pan, you know how hard it is to cut chocolate. When you have a big block of chocolate that you want to break up and form into pieces, you don’t want to have to scrape the pieces off the sides of the pan. If you don’t cut it at an even thickness, you will end up with a bunch of uneven pieces.

How long does chocolate last opened?

Unopened chocolates will generally last about two weeks if stored at room temperature (or 68 degrees Fahrenheit) in a dry, dark place. After opening, chocolates will stay edible for about five days. This length of time can be extended by refrigerating the chocolates after opening.

How long does chocolate last unopened?

Most chocolates will stay fresh and delicious for around 30 days after opening. After that, the chocolate will begin to lose its flavor and consistency. You can test how well-preserved a block of chocolate is by trying a small bite, and if you don’t like the taste, it’s best to return it to the refrigerator. Chocolates may also develop an odd taste if they are left in the sun.

How long does chocolate last uncut in a cooler?

There’s no specific length of time for how long chocolates will stay fresh. The best way to check the freshness of your chocolates is by tasting them. If they’re starting to smell funny, or are becoming too soft, it’s best to throw them out.