How long does chocolate spread last once opened?
There are a number of different brands and types of chocolate spread and each one has a different shelf life. For example, milk chocolate, dark chocolate, and white chocolate each have different shelf lives. The longer a chocolate spread remains in its opened packaging, the longer it will last.
How long does chocolate spread last in cupboard?
Once opened, chocolates will last for 4-5 weeks in the refrigerator, and up to three months in the freezer, although they will lose their glossy appearance and that distinctive cocoa aroma. Plus, the longer the chocolates are stored, the more they will thicken. If you’re not going to eat all of the spread within one or two weeks, store the remainder in an airtight container in the refrigerator or freeze it for later use.
How long does chocolate spread keep?
Unopened, your average jar of chocolate spread can last up to six months in the refrigerator and up to two years in the freezer. However, once you open the jar, the shelf life is only about three months at room temperature and up to six months in the refrigerator. The best way to preserve the shelf life of your chocolate spread is to store it in the refrigerator once opened.
How long does chocolate spread last after opening?
If you have a jar of chocolate spread laying around that you want to use before it goes stale, there’s no need to toss it out. Just pop it open and use it as you please! There’s no need to refrigerate chocolate spread to keep it fresh either. The storage life of opened jar of chocolate spread is about 30 days.
How long does chocolate spread last?
When you open a tub of chocolate spread, it’s best to use it within six months. Storing it longer will allow the cocoa butter to separate from the solids more, meaning the consistency will change and you’ll end up with a thinner, runnier spread. Plus, the flavors will definitely change as well. Storing it longer than six months will also cause it to develop an off-flavor and will definitely be an unpleasant treat.