How long does cocoa powder last after opening?

If you opened cocoa powder that was stored at room temperature for a few weeks, you might notice an off smell or taste. If you opened cocoa that was stored at room temperature for several months, it might develop a rancid or fermented taste. The length of time cocoa powder can last after opening depends on how long it was stored before opening.

How long does cocoa last before it goes bad?

As long as you store it properly, cocoa powder can be enjoyed for several months after opening. For maximum freshness, store cocoa powder in an airtight container in a cool, dry place. This will keep the cocoa powder from absorbing the flavors of other items stored in the same container.

How long does cocoa powder last in the pantry?

The shelf life of cocoa powder is typically about two years, although this is dependent on storage conditions. High humidity and warm temperatures can speed up the aging process so it’s important to store cocoa powder in an air-tight container and in a cool, dark place to slow down deterioration.

How long does cocoa powder last after opening and eating?

If you decide to use cocoa powder as a topping for your next batch of hot cocoa, you’ll want to make sure to use it within a week of opening. Once opened, cocoa powder will begin to lose its nutritional value. It will also start to lose its smell and flavor. After a week of opening, the cocoa powder will begin to turn bland—if it hasn’t already.

How long does cocoa powder last?

We recommend storing cocoa powder at room temperature in an airtight container. As with all ingredients, the longer it’s stored, the more it will lose its freshness. To judge the freshness of cocoa powder, simply smell it. If it smells stale, then it’s best to replace it. Unopened cocoa powder will keep for one year at room temperature. Once opened, it will keep for three months.