How long does cooked pumpkin last in the fridge?

It all depends on how you cooked it. If you used a butternut squash, the answer is longer because it is naturally a little sweeter. Both varieties of pumpkin last about three to four days on average in the refrigerator. You can also freeze the leftovers.

How long does cooked pumpkin last in the pantry?

If you plan to make pumpkin puree and freeze it for later use, you can keep it in the refrigerator for about two to three weeks. Stored in an airtight container, the puree can also last for months in the refrigerator. Just be sure to freeze it in small batches to prevent overflow. If you plan to can pumpkin puree, it will keep for up to one year in the refrigerator.

How long does cooked pumpkin last in the freezer?

You can also freeze pumpkin in all its forms. To do so, simply clean the pumpkin and cut it into small cubes. You can either freeze them raw or cook them before freezing them. Once thawed, you can reheat the pumpkin puree in a saucepan. Freezing pumpkin in all its forms will keep it for up to 6 months.

How long does cooked pumpkin last in the fridge uncooked?

If you plan to use pumpkin in other dishes, you should consider how long it will last in its raw form. After being cut, diced, or pureed, pumpkin will keep for four to five days in the refrigerator. Once cubed, it should be stored in airtight containers in the refrigerator to prevent the natural sugars in the pumpkin from turning to a gooey, gummy mess.

How long do baked pumpkin last in the fridge?

Baked pumpkin that’s cooled and sealed in an airtight container will last about five days in the refrigerator. Pumpkin puree can stay stored in the refrigerator for up to two weeks. It will start to turn brown and develop a sweet, nutty flavor after about three days, so use it within a week.