How long does cream cheese last in the fridge opened?

Though cream cheese is best when eaten within five days after opening, the pasteurized cream cheese can last up to a week in the refrigerator. However, if left opened for longer than a week, the pasteurized cream cheese will develop an unpleasant sour smell and taste. To prevent this, repackage the cream cheese in its container and store it in the fridge. You can also wrap the cream cheese in plastic wrap and put it in the freezer.

How long does cream cheese last opened in the fridge?

If you keep cream cheese in your fridge after opening, it will stay fresh and delicious for up to five days. However, once the cream cheese is opened, it will start to lose its consistency and become drier and flatter quicker than if it were left sealed. You can extend the refrigerated life of cream cheese by storing it in an airtight container once opened. For maximum freshness, store cream cheese in the fridge after you’ve used it.

How long do you keep cream cheese in the fridge unopened?

This depends on how long you’ve had the cream cheese opened before refrigerating it. When you first open a tub of cream cheese, the contents will usually stay fresh for about five to seven days. After that, the cream cheese will start to lose its consistency. Here’s how long cream cheese will last when refrigerated, once opened:

How long does cream cheese last in the fridge?

Most brands of cream cheese will keep for about one to two weeks in the fridge after being opened. However, if you’ve left the cream cheese out at room temperature for a few days, it will likely have developed bacteria, which could cause an unpleasant odor and affect the flavor of the cheese.

How long does cream cheese last in the fridge unopened?

You can usually expect to keep cream cheese in the fridge for about three to five days after opening. Once opened, the cream cheese will continue to lose its freshness, but it will still be edible for several days. To help prevent cream cheese from spoiling, store it in an airtight container in the refrigerator.