How long does cucumber kimchi last in the fridge?

The storage time of cucumber kimchi in the refrigerator is about one to two weeks. Cucumber kimchi is a fermented food, which means that the bacteria in the food will continue to break down the lactic acid in the cucumber during storage. After two weeks, the taste becomes rather sour and unlike the fresh cucumber flavor, it stays that way for a while even after the fridge is opened.

How long does cucumber kimchi last in the fridge?

While refrigerated, cucumber kimchi will last about two weeks. Kimchi goes bad when the water activity inside the jar drops below 50%. The refrigerator does this naturally to prevent the growth of bacteria. The longer you keep it in the fridge, the longer the flavor will last.

How long does a cucumber kimchi last

Cucumber kimchi will last in the refrigerator up to about two weeks. After two weeks, the fermentation process will slow down, and the food will start to lose its crunch. You can also stop fermentation by sealing the jar with a plastic lid or cheesecloth and storing it in the refrigerator at less than 40 degrees.

How long does kimchi last in the fridge after opening

After opening a jar of fermented cucumber, it will keep for about two weeks in the fridge. If you like to eat your kimchi as soon as it is made, you can store it in the fridge for up to three weeks. After three weeks, the kimchi will start to lose its taste and texture.

How long does kimchi keep in the fridge?

After you’ve made your kimchi, store it in the refrigerator, where it will keep for about three weeks. You can test to see if it’s still good by tasting a piece. You can also see if it’s ready to eat by observing and tasting it. If you like the taste and the smell of it, you can consider leaving it out for another week to develop more flavors.