How long does feta cheese last in the fridge once opened?

feta cheese is an unripened cheese made from goat’s or sheep’s milk. It’s salty, crumbly, and slightly creamy and pairs well with olives, nuts, and crunchy vegetables. Feta cheese is delicious when served straight from the fridge on toasted bread, but it’s important to use it within a week. This cheese will continue to taste delicious, but it will begin to smell and taste sour after a few days.

How long does feta cheese stay fresh in the fridge?

feta cheese is best stored in the refrigerator in its container, covered with cheesecloth. Under refrigeration, feta will keep for up to two weeks after opening. After two weeks, the cheese begins to break down, so you should taste it periodically to make sure it hasn’t gone bad. When the cheese becomes very soft and creamy, it’s time to toss it.

How long does feta cheese last in the fridge?

Feta cheese is an unripened cheese that is made from sheep’s or goat’s milk. It’s salty and slightly crumbly. The cheese, which is white in color, is usually crumbled into salads or eaten on its own as an appetizer. When opened, it can develop an off odor and a soft white mold will grow on the surface. This mold is harmless, and it will not affect the cheese when eaten. The cheese will keep in

How long does feta cheese stay fresh?

Feta cheese is typically hard and salty, so it can last a few weeks in the fridge after opening. But the more moisture it has, the shorter it will last. Wrapping the cheese in plastic wrap and putting it in the fridge will help keep it from drying out.

How long does feta cheese keep?

If you don’t plan to use the feta cheese within a few days, it will last much longer in the fridge. It will last up to about five weeks. Like other cheeses, the closer to the date the cheese is made, the longer it will keep. It’s best to use feta cheese within a few days after opening to ensure it doesn’t become unpleasantly salty.