How long does Gouda cheese last in the fridge unopened?

Unopened, a block of gouda cheese will last around two weeks in the fridge, before it starts to develop an off taste. When the cheese goes bad, it can develop a distinct smell or taste, and it should be discarded.

How long do you keep Gouda cheese in the fridge unopened?

You can store your gouda cheese in the refrigerator unopened for about two weeks. Of course, the cheese will continue to age and develop flavor, so the older your cheese gets, the more it will taste like Gouda. The cheese will also continue to harden as it ages.

How to store gouda cheese in the fridge?

To extend the life of gouda cheese, store it in the refrigerator unwashed in its sealed packaging. Keep it in the dairy section of your refrigerator. If possible, don’t place other foods on the shelf where the cheese is stored. The cheese absorbs smells and flavors. Also, use a separate crisper for vegetables to keep them from picking up any off-flavors.

How long should you keep Gouda cheese in the fridge unopened?

When cheese is first opened, it absorbs the gas created during the natural aging process, which allows the cheese to develop a creamy, smooth texture. If you don’t eat the cheese soon after opening, the gasses can build up, which can lead to an unpleasant smell. Unopened Gouda cheese should be stored in the fridge for around 5-7 days, and left out at room temperature after that.

How long should you keep Gouda cheese in the fridge without opening?

The cheese’s taste stays the same at about 5 to 7 days in the fridge, but it can become quite hard and dry. Once opened, it becomes soft again but loses its distinctive flavor. Depending on the cheese you purchased, it can stay fresh for up to a week.