How long does pumpkin last in the fridge?

If you’ve never tried freezing pumpkin before, you’re missing out! Pumpkin freezes beautifully, and once thawed, you can use it as a thickener in soups and stews. Plus, you can also add pumpkin to sweet and savory dishes, like muffins, breads, or even enchiladas.

How long do pumpkins last in the fridge?

Whether you choose to cut and cook your pumpkin or simply scrape out the seeds, pumpkin will keep in the refrigerator for about four to five days. You can prolong the life of the pumpkin by peeling it, slicing it, and then freezing it in separate containers. Once thawed, puree the pumpkin for soups, pies, and more!

How long does pumpkin last in the freezer?

When stored in the freezer, pumpkin will keep its shape and firm up, so it’s an easy dessert to slice up when you’re ready to serve. Pumpkin can also be used in soups, pies, and other dishes when stored at cool temperatures.

How long does pumpkin last in the refrigerator?

Hard, dense pumpkin flesh will keep longer than tender varieties. If you want maximum refrigerator shelf life, you can freeze pumpkin puree. If you want to use your pumpkin puree right away, place the cut pieces in a food storage container and cover them with water. Refrigerate for up to a week, and drain and use the pumpkin puree as needed.

How long do pumpkins last in the freezer?

You can keep your pumpkins in the refrigerator for up to a month, although they will last about three weeks. After about three weeks, the flesh begins to turn to a soft gel consistency. Once they’re fully soft, you can scrape the seeds and puree the pulp for delicious treats! If you want to freeze your pumpkins, you should do so within three to four weeks of purchase.