How long does pumpkin soup last in the fridge?

In most cases, pumpkin soup will last in the refrigerator for about four days after it’s made. However, if you’re able to freeze your soup immediately after it’s made, you can keep it for up to two months for later use!

How long does pumpkin soup last in the pantry?

Since pumpkin soup is made with pure pumpkin, it will last much longer than other soups. It will keep in the refrigerator for around three to five days (or up to a month when frozen), and in the pantry for up to two weeks. So if you want to plan ahead for visitors or just want to have some on hand, be sure to make extra.

How long does pumpkin soup last in the refrigerator?

You can safely store pumpkin soup made with puréed pumpkin in the refrigerator for about five days after making it. Pumpkin soup can also be stored in airtight containers in the refrigerator for up to two weeks. Pumpkin soup can freeze for up to three months.

How long does pumpkin soup last in the cupboard?

Pumpkin soup leftovers can last for a few days in the refrigerator. However, I would not recommend reheating leftover soup more than once or storing it for more than three days. Individual servings should last for approximately three to five days after being reheated.

How long does pumpkin soup last in the freezer?

Defrosting pumpkin soup is best done in the refrigerator, but if you need to thaw it quickly you can place the bowl in a sink of hot water for about 20 seconds. After that, you can reheat the soup on the stovetop or in the microwave. You can also reheat the soup in the slow cooker, making sure to bring the soup back up to a simmer before serving.