How long does steak need to rest after cooking?

Resting allows the meat to cool down and distribute its juices, improving both the taste and the consistency. The length of time needed to rest depends on the thickness of your steak the heat of your stove and the temperature to which you cook your steak. A thick steak takes longer to rest than a thin one.

How long does it take to rest a steak after cooking?

It is important to let your steak rest after cooking according to the degree of doneness you prefer. Rare cuts of beef should rest for at least 15 minutes, medium-rare for about 20 minutes, and well-done for at least 30 minutes. This allows the meat to finish returning to a temperature closer to what it was before cooking.

How long to rest meat after cooking?

After you’ve placed your steak on a hot grill or in a pan, let it rest for about half as long as it took to cook. For example, if you sear your steak on high heat for about 4 minutes, let it rest for 2 minutes. After you remove your steak from the heat, let it rest for another 5 minutes before slicing and serving.

How long do steaks need to rest after cooking?

Really, the only steaks that don’t benefit from a short rest are those that are extremely thick, like a good 90-pound cowboy steak. These large steaks can take up to 10-15 minutes to rest anyway, so there’s no need for them to rest longer. If you’re looking for a thinner steak, however, you definitely want to give it a little rest after cooking.

How long to rest steak after cooking?

The amount of time you need to wait varies according to how thick your steak is and how hot your grill is. Thick steaks continue to cook after they’re removed from the grill, so a thinner cut will take a bit longer to rest than a thicker cut. But don’t let the meat sit too long; otherwise, it will begin to toughen.