How long is banana bread good in the fridge?

Well, the answer to this question is entirely dependent on the type of banana bread you made. Typically, cooled banana bread is good to eat for five to seven days and can be stored in an airtight container in the refrigerator for up to two weeks.

How long is banana bread supposed to be good in the fridge?

It’s best to store banana bread in the refrigerator for no longer than five days. After that, the bread will begin to harden and lose its wonderful moistness and flavors. It will still taste fine, but you won’t want to eat it cold.

How long do you keep banana bread in the fridge?

Bananas baked into bread can stay fresh in the fridge for about three to five days. The banana bread will keep longer if you freeze it in an airtight container for about three months. To thaw, remove the bread from the freezer and let it sit in the fridge for 24 hours.

How long is banana bread good in the refrigerator?

After you’ve finished baking banana bread, you may wonder if you can safely put it in the refrigerator. The honest answer is yes, you can. It will keep the bread from becoming stale, but it will also cause the bread to become a bit harder, so when you reheat it, it will be a little more cake-like.

How long to keep banana bread in the refrigerator?

Like many other types of baked goods, banana bread can stay fresh in the refrigerator for about three days. After that, it will start to become stale, and the flavors will start to fade. It can be reheated to enjoy the cake-like consistency again, but the taste won’t be the same as it was the first time you sliced it.