How long is beef jerky good after opening?

If you’re looking to know how long beef jerky is good after opening, you’ll want to check the production date on the packaging. If the production date is more than 30 days from the date you opened the jerky, it’s not safe to eat. After 30 days, bacteria can start to grow and affect your health.

How long is beef jerky good today?

The expiration date on beef jerky is a measure of how long the jerky will remain edible after opening it. While most jerky will keep for about two weeks after opening, the best quality beef jerky will stay fresh and delicious for up to 30 days. The length of time that jerky remains safe and edible after opening is largely dependent on how you store it and how long it is left out at room temperature. Beef jerky that is stored properly should remain tasty for up to 30 days

How long does beef jerky last?

Most jerky brands have a shelf life of about three to five months once opened. According to the United States Department of Agriculture (USDA), beef jerky can be kept at room temperature for up to three months. After that, the jerky begins to lose moisture and tenderness. It can be kept longer in the refrigerator but will never last indefinitely. However, experts say that the jerky will still taste fine even after a month or two of storage.

How long does beef jerky keep in the fridge?

Beef jerky is best stored in the refrigerator to preserve the natural flavor and crunch. However, it doesn’t need to be refrigerated after opening. It’s fine to eat beef jerky straight from the fridge, especially when it’s really hot out. Just be sure to dry off the jerky before storing it in the fridge.

How long does beef jerky keep?

Let’s start with the basics. Depending on the type of beef jerky you choose, the shelf life can vary between three months to two years. Naturally, longer shelf life packaging will keep the jerky fresher longer. You can also increase the shelf life slightly by storing beef jerky in the refrigerator or freezer.