How long is beef jerky good in the fridge?

Well, it depends on whether it’s raw or dry. The drying process at least partially preserves the natural enzymes in the meat, and thus allows it to last longer in the fridge. Dry varieties can last up to two weeks or more unrefrigerated. However, if you want to keep your beef jerky fresh longer, you can always place it in the freezer. You can also store beef jerky in the freezer in zip-top bags to keep it from drying out.

How to store beef jerky in the freezer?

Beef jerky is great as an on-the-go snack, but when you want to save it for later, freezing is an easy way to keep it fresh. You can usually expect to freeze beef jerky for up to one year, but the quality and how well it thaws will depend on how you store it. Beef jerky that is frozen in an airtight packaging will last longer than jerky that is stored in a plastic bag or hung up to dry.

How to store beef jerky in the fridge?

Keeping beef jerky in the fridge is the easiest way to preserve this snack. It can last up to three months without going bad in the fridge. However, if you plan on eating it within a week or two, take it out and put it back in the fridge once it is completely cold.

How long to store beef jerky in the freezer?

Most meat products can be safely stored in the freezer for up to one year. However, dry cured beef jerky can last for up to two years in the freezer before becoming rancid. Likewise, wet cured beef jerky can safely be stored in the freezer for up to one year.

How long will beef jerky last in the fridge?

You can generally expect to get around three to five weeks of good refrigerator freshness out of beef jerky. The length of time will vary based on which type of jerky you purchase. Dried beef, which is less moisture-rich than other types of jerky, will generally last longer in the fridge than jerky made with chicken or pork.