How long is cooked turkey good for out of the fridge?

The general rule of thumb is that cooked turkey should be consumed within three to five days. After that, the turkey begins to lose moisture and can begin to turn (or decompose) due to bacteria. This is especially important if you plan to reheat the turkey in the microwave or on the stove. While reheating a turkey in the microwave can be an easy way to save time, it does not change the safety concerns associated with leftovers.

How long cooked turkey safe in the fridge?

Let’s start with the obvious, never refreeze leftover turkey! The USDA estimates that there’s about a 20% chance that food poisoning can occur after one day in the refrigerator. If you keep leftovers in the refrigerator for longer than two days, they should be treated like any other perishable food and used within three to four days.

How long cooked turkey can you eat out of the freezer?

As long as the turkey is completely thawed, you can reheat it. Defrost it in the sink in a sink full of ice cubes, then remove the packaging and reheat in the oven at 350 degrees for 20 minutes. It should be hot, but not overcooked. Be sure to let it rest for 10 minutes after reheating to allow the juices to redistribute.

How long cooked turkey can you eat out of the fridge?

You can eat turkey out of the fridge for five days in the fridge. Once it’s been cooled to room temperature, or at least lukewarm, you can store it for up to five days in the fridge. Storing it at room temperature will make the turkey more susceptible to bacteria.

How long cooked turkey safe out of the fridge?

For most people, the answer is three to five days. I know, I know, it seems like an eternity, but you can rest assured that your turkey is perfectly safe to eat after five days if you reheat it. So pick up a turkey the day after Thanksgiving and plan to use it within five days.