How long is cooked turkey in the fridge?

It’s not a question we get asked often, but there are definitely pros and cons to storing your turkey in the fridge. If you’re planning to reheat the turkey in the oven, then definitely store it that way. The colder your turkey is, the longer it will take to reheat properly. However, if you’re planning to reheat it on its own in the microwave, then refrigerating it can actually be a benefit. The cold temperature will help lock

How long to cook turkey breast in the oven?

The USDA says that a well-done turkey breast is safe to eat regardless of whether it was frozen or thawed before cooking. The safe internal temperature for turkey cooked to a well-done is 165 degrees. However, the temperature of the meat is only uniform in the center. If you like a crispy exterior, let the turkey cook until the internal temperature reaches the desired level.

How long to cook turkey breast in the slow cooker?

A turkey breast that’s about 14 to 16 pounds should take about 6 to 7 hours in a slow cooker on high or about 6 to 8 hours on low. If you need to cook a larger turkey, you’ll need to adjust the time accordingly. Use a turkey meat thermometer to ensure that the meat reaches an internal temperature of 165°F (this is called the “done” temperature).

How long to cook turkey in the oven?

This all depends on if you are using a whole bird or a half. If you are using a half or a quarter, it will take between 12-17 hours to cook. If you are using a whole bird, it will take between 4-6 hours. The longer you cook it, the more tender the meat will be. However, the longer it is cooked, the longer you need to let it rest before carving.

How long to cook raw turkey in the oven?

If you just purchased a whole turkey (approximately 15-17 pounds), you should let it come to room temperature before you cook it, about an hour. This will help ensure an even cook. Then, place it in a cold oven (typically set at about 150 degrees) on the lower-middle setting and cook it for about 6-8 hours. Be sure to check the temperature every half hour to make sure it doesn’t overcook.