How long is leftover turkey good in the refrigerator?

Unlike other perishable foods, leftover turkey doesn’t need to be eaten within a few days. In fact, the refrigerator will actually slow down the natural deterioration of the meat, so leftovers can last up to a week or more in your fridge! If you don’t plan on eating leftovers within a week, consider freezing the leftovers. This will allow you to enjoy your turkey all year long!

How long is leftover turkey safe in the freezer?

The general guideline for safe refrigerator storage is that food should be consumed within three to five days, and freezer storage is best if used within three months. Freezing leftovers is an easy option when you have an abundance of food, but be sure to follow proper thawing methods and only reheat in the oven or in a microwave.

How long is leftover turkey safe in the refrigerator?

If you plan to reheat leftovers, the safe refrigerator time is four to five days. However, if you plan to put the leftovers in the freezer, you need to do so as soon as possible. The general rule is that food can be safely stored in the freezer for one month after its expiration date. After one month, bacteria can grow and cause illness.

How long does leftover turkey last in the fridge?

It’s best to use leftover turkey within three to five days at the most. After three days, the turkey may start to break down and get very tender. While you may want to reheat leftovers, the quality of the meat will suffer.

How long do you keep leftover turkey in the fridge?

The refrigerator is the best place to store leftovers, but be mindful of how long leftovers will stay fresh. Refrigerated leftovers can last up to four days, or until the food begins to grow an unsavory smell or look. To reheat leftovers, place them in an oven at about 200 degrees for about 20 minutes. Don’t reheat leftovers in the microwave as this can cause food to become overcooked and dry.