How long is pumpkin pie good for in refrigerator?

pies and custard will keep their consistency best if they’re stored at or below 40 degrees. Storing pumpkin pies in the refrigerator will also slow down the natural breakdown of the gelling agents in the filling. That means a refrigerated pumpkin pie will last a little longer than one left out on the kitchen counter at room temperature.

How long pumpkin pie last in the refrigerator?

You can store fresh pumpkin pie in the refrigerator for up to five days. However, the baking process causes the pumpkin to break down and the texture to change, making the flavor more muted and the consistency thinner. After five days, the pie will start to turn more than slightly gooey and should be thrown out.

How long do you keep pumpkin pie good in the refrigerator?

If you want to keep pumpkin pie good in the refrigerator for more than a day, you can freeze it in an airtight container. Before freezing, let the pie thaw in the refrigerator for at least 24 hours. When you reheat the pie in the microwave, be sure to heat it in the defrost setting for about 30 seconds.

How long to keep pumpkin pie in the fridge?

If your pumpkin pie leftovers are still edible, just place them in your refrigerator, but be careful not to let them sit there for longer than five to seven days. After that, your pumpkin pie will start to break down. While this is an easy fix, the longer your pumpkin pie sits in the fridge, the less appetizing it will taste. Plus, the nutrients will start to degrade.

How long does pumpkin pie last at room temperature?

Once cooled, store pumpkin pie at room temperature in an airtight container for up to three days. After that, it will start to lose its delicious flavors. For longer storage, freeze leftover pumpkin pie in an airtight container for up to three months. Reheat it in the oven for about 10 minutes at 350 degrees.