How long is pumpkin pie good for in the fridge?

After you’ve cut up your pie, place it in an airtight container and store it in the refrigerator for up to a week. Just be sure to turn the pumpkin pieces over every few days so the cut side doesn’t get stale.

How long do you keep pumpkin pie in the fridge?

There is no set time that pumpkin pie needs to be refrigerated after baking, but for maximum freshness, keep it in the fridge for about two to three days. After that, the flavors will begin to fade, and the texture will start to change. If you absolutely must have a taste test, take it out and let it sit at room temperature for about an hour before enjoying.

How long to keep pumpkin pie in the freezer?

After your pumpkin pie has cooled completely, you can transfer it to the refrigerator and keep it there for up to three days. The best way to thaw it is in the refrigerator, so let it sit at room temperature for at least 24 hours before serving. After two days, your refrigerator will start to break down the pie, making it not as delicious.

How long to keep pumpkin pie in the fridge?

You can safely leave a pumpkin pie in the fridge for up to two days, but it’s best to eat it within one or two days after it’s made. Once the pie is completely chilled, the flavors will begin to develop and the custard will thicken. Leaving it out at room temperature will allow the custard to become watery.

How long do you keep pumpkin pie in the freezer?

Defrosting pumpkin pie in the fridge is fine, as long as it’s completely thawed before serving. This will take about two to three days. After thawing, store the leftovers in the fridge in an airtight container for up to five days. After that, you may want to toss it. Pumpkin pie left in the fridge will start to break down and get soggy.