How long is raw chicken good in the fridge?

The general rule of thumb for safely storing raw chicken is to keep it in the fridge for no longer than four to five days. After that, the chicken could potentially be contaminated with bacteria that causes foodborne illnesses, such as salmonella, E. coli and listeria.

How long should I store raw chicken in the fridge?

It’s best to store raw chicken in the refrigerator for no more than a week. After that, it becomes unsafe and should be thrown away. That’s because bacteria can grow on chicken that has been sitting around too long, potentially causing foodborne illness.

How long should I keep raw chicken in the refrigerator?

Most chicken should be stored in the refrigerator at or below 40 degrees Fahrenheit. The USDA recommends not to store chicken at temperatures above 40 degrees for more than four to five days. While chicken may look fine in the refrigerator after four to five days, bacteria can start to multiply quickly at refrigerator temperatures. The chicken may not be safe to eat, especially if you have young children who like to snack on leftovers.

How long should I keep raw meat in the fridge?

Generally speaking, it’s fine to keep raw meat in the fridge for up to two days. However, if you’re planning to use it in a recipe or to reheat it, it’s best to use it within one to two days.

How long should I keep raw chicken in the fridge eating?

You should be able to safely eat chicken stored for three to five days in the fridge. That said, if you’re not planning to eat it within a few days, it’s better to freeze it or use it for food prep.