How long is raw chicken good in the fridge past sell by date?

The CDC recommends that cooked chicken, chicken parts, and eggs be refrigerated at 40 degrees or lower to prevent foodborne illnesses. However, it’s important to be aware that the sell-by date does not mean the food is unsafe to eat. There is no federal standard governing how long raw chicken can be safely stored in the refrigerator after the sell-by date. Still, food safety experts suggest it is best to use chicken within a few days after the sell-by date.

How long to store raw chicken in the fridge before sell by date?

It's always a good idea to use chicken within a few days of the sell-by date. However, if you must use chicken after the sell-by date, store it in the refrigerator for no more than three to five days. The USDA recommends that chicken be eaten within four to five days after being stored in the refrigerator.

How long is rotisserie chicken meat good in

Generally, you’ll want to use chicken within a few days after it’s been cooked. I like to use leftover chicken within three to four days, while still tender and moist. However, the chicken will continue to keep in the fridge for a few more days after that. Just make sure it’s not left out at room temperature for more than two days as bacteria can grow very quickly.

How long should you keep chicken in the fridge expires?

It depends on the type of chicken you purchased. The United States Department of Agriculture (USDA) recommends that raw chicken be used within one to four days. If you purchased your chicken in individual packages, you should use it within three to five days. Whole chickens and chicken parts may be stored in the refrigerator for up to five days.

How long is gourmet raw chicken good in the fridge past sell by date?

If you’re buying gourmet chicken, the answer is usually even less time. Here’s why: gourmet chicken is often treated with added ingredients and flavors that may extend the chicken’s shelf life. It also may be cured with salt, sugar and/or other seasonings that have a longer shelf life than chicken.