How long should I blanch broccoli before freezing?
How long you freeze broccoli is dependent on how long you blanch it. When you blanch, you take raw broccoli and cook it just long enough to tenderize it. One method of blanching is by boiling water, while another method is to steam. If you use steaming, you can just toss the broccoli into a steamer basket and cook it, about 5-7 minutes. If you use boiling water, you can also toss the broccoli into boiling water, in which case the
How long to blanch broccoli before freezing?
To blanch broccoli before freezing, bring a large pot of water to a boil. Add broccoli florets and let it cook for two to three minutes. Remove broccoli from the boiling water using a slotted spoon and immediately plunge them into ice water. Let broccoli cool for a few minutes and drain the water.
How long to blanch broccoli for freezing?
How long to blanch broccoli for freezing varies depending on how you like your broccoli. If you want to cook the broccoli before freezing then blanch it for just a few minutes. If you like tender, slightly crunchy broccoli, you may want to blanch it longer before freezing. The time needed will vary depending on the size of your broccoli florets. For example, larger florets will take longer to cook.
How long to blanch broccoli before freezing in water?
How long to blanch broccoli before freezing in water? For best results, place the broccoli florets into a pot of boiling water for 2 to 3 minutes. Then, using a slotted spoon, remove the broccoli florets and place them into a large bowl of ice water. Let the broccoli florets sit in the ice water for 1 to 2 minutes, then drain them well.
How long should I blanch broccoli before freezing to cook?
If you don’t plan to thaw, blanching can make your broccoli tender and flavorful. To do this, cut off the ends of the broccoli, cut the stalks into pieces, and then place in a bowl of boiling water for about two minutes. Stalks that are about 1-2 inches thick will take only about one minute. Let the broccoli drain in a colander, then immediately plunge it into ice water, which should stop the cooking process. You can then transfer