How long should I cook pork chops on a Traeger?

For perfectly tender pork chops, we recommend searing them on the Traeger, then finishing them off in the oven. While the chops are searing, they’ll develop a nice char on the outside, creating a nice crispy crust. Don’t skip the final step! When the chops are finished, transfer them to the oven and continue to cook them until they reach your desired doneness. For medium-rare, cook them until they reach 145°F (about 12-15

How long to cook pork chops on a Traeger?

The internal temperature of pork chops should reach 145 degrees. However, the outside of the chops will become more tender as they cook, so don’t let the temperature reach that mark. In order to do that, we suggest setting the temperature to 150 or 160 degrees. For the first hour or so, set the Traeger’s temperature to 150 and then bump it up to 160 when you see your pork chops getting close to the perfect temperature.

How long to cook pork chops on the Traeger grill bone in

Pork chops are delicious when cooked to a medium-rare or well-done, and the Traeger allows you to get the perfect tenderness and juicy flavor without overcooking. For best results, we recommend a temperature of 160 degrees. Depending on the thickness of your chops, it will take between 12 to 20 minutes to reach temperature, so plan on a 20-minute cooking time.

How long should I cook pork chops on the Traeger grill?

The type of cut of pork you use will also affect how long it takes to cook. So, for example, if you’re using chops from the loin, they will take longer to cook than chops from the shoulder. Less tender cuts of pork can take as little as 15 minutes to cook while more tender cuts can take up to an hour. The Traeger grill gives you the flexibility to determine how long to cook your pork chops depending on how tender you like them.

How long to cook pork chops on a Traeger grill?

The amount of time it takes for pork chops to cook on a Traeger depends on the thickness of the chops. It also depends on the temperature and the amount of direct heat that the grill receives. For best results, a pork chop should be cooked until the internal temperature reaches 145° F (about 60 minutes).