How long should you marinate steak in lime juice?

If you want tender meat, marinating steak in lime juice is an easy and tasty way to do it. The acidic lime juice tenderizes the meat and gives it a slightly citrusy flavor. You can also add other ingredients to enhance the flavors of the steak, like chili powder or garlic powder.

How long to marinate steak in lime juice before grilling?

A half-hour to two hours is typically sufficient. You can also let the steak marinate overnight in the refrigerator. However, the lime juice will make the steak take on a distinct sour flavor. That means it will be less tender.

How to marinate steak in lime juice?

Adding lime juice to steak is not only great for tenderizing, but the acidic properties also help to seal in the meat’s juices while it’s cooking. Steak cubes, for example, can be marinated in lime juice for 15 minutes, which is sufficient to tenderize them, as well as to develop a tasty lime flavor.

How long to marinate flank steak with lime juice?

If you plan to cook your steak right after you add the lime juice, just let it marinate for about 15 minutes. If you plan to let it marinate longer, you can let it sit for up to two hours. You can also cut the steak into smaller pieces before adding the lime juice to speed up the tenderizing process.

How long to marinate flank steak in lime juice?

If you plan to cook the steak on the grill, marinating it for at least 12 hours will give the lime juice enough time to tenderize the meat. But if you plan to pan-fry the steak, you can marinate it for just 30 minutes. The longer you marinate your steak in lime, the more tender it will become, but it also will become more sour.