How long to blanch asparagus before baking?

According to the USDA, you should cook asparagus for 3 to 8 minutes in boiling water. Stalks should be tender, but still slightly crisp. If they begin to curl or become tender too quickly, they were probably cut too thin or were left in the boiling water for too long.

How to blanch asparagus before steaming?

If you like your asparagus tender, the easiest way to prepare them is to steam them. To do so, simply place the spears in a steamer basket and steam them for about 10 minutes. This method is also good for any leftover asparagus that didn’t quite make it to the dinner plate. Once they’re tender, remove the asparagus from the steamer basket and transfer to a baking sheet lined with parchment paper.

How long to blanch asparagus before microwaving?

If you want to quickly reheat asparagus, first place the spears in boiling water and cook for about 2 minutes, then drain and place on a paper towel to dry. When they’re cool enough to handle, you can microwave them on high in the microwave oven for about a minute. If you’re looking for a slightly longer reheat, place the asparagus in boiling water for about 3 minutes.

How long to blanch asparagus spears before baking?

This depends on how thick the spears are. For thinner ones, blanch 20 to 30 seconds. For thicker ones, up to a minute. If the stalks are thick, cut them in half lengthwise before blanching to speed up the process.

How to blanch asparagus before cooking?

You can also blanch asparagus by plunging it into boiling water. This method works best if you have a deep pot of boiling water. Once the water returns to a boil, place the asparagus in the water and let it cook for 2-3 minutes. Strain the asparagus to remove the water. You can also add vinegar or sugar water to the pot to make the asparagus taste sweeter. Let the asparagus cool down before using it in other