How long to blanch asparagus before roasting?

It all depends on how long you want the asparagus to stay crisp. In order to achieve perfectly tender, yet still crunchy asparagus, you need to blanch the spears for about 4-5 minutes, depending on their thickness. Careful not to overcook the asparagus! Asparagus gets quite a bit softer when they are overly steamed or boiled.

How to blanch asparagus before roasting?

asparagus has a natural enzyme called myrosin that gives it a distinct taste. When it’s raw, the myrosin can irritate the digestive system, making some people feel slightly nauseous. To deactivate the enzyme, simply place the asparagus spears in boiling water for a few minutes. This process also tenderizes the spears. After blanching, drain the water and spread the tender asparagus on a lined baking sheet. This method works best when you

How to blanch asparagus before roasting radishes?

To blanch radish greens, simply place radish greens in a pot of boiling water until tender (1-3 minutes), drain, rinse under cold water and pat dry. Add the radish greens, butter and salt to a bowl. Toss to combine the ingredients, then cover and chill in the refrigerator for 30 minutes before serving. Roast asparagus the same way.

How long to blanch asparagus and radishes before roasting?

The length of time you should blanch asparagus before roasting is dependent on how long the asparagus will be exposed to heat after blanching. If you will be cooking the asparagus immediately after blanching, you want to reduce the amount of time it’s exposed to heat.

How to blanch asparagus and radishes

The amount of time required will vary depending on the thickness of your asparagus and the intensity of your boiling water. A general rule of thumb is to simmer the asparagus until tender but still bright green, about 6 minutes. The quick blanching time ensures that the vegetables retain their bright color and nutritional value. For white and red varieties, you’ll want to keep the asparagus and radishes in the water until they’re tender, about 10 minutes.