How long to blanch asparagus for freezing?

You can freeze asparagus spears whole or cut into small pieces. Whole asparagus will be easier to thaw, but cutting them into smaller pieces is more convenient for quick cooking. The length of time to blanch asparagus varies depending on whether you’re blanching for freezing or just for fresh. The freezing time is the same for both.

How to blanch asparagus for freezing?

After the asparagus is cut, place it in a large pot or sink full of water, then add 1 tablespoon of salt per 1 gallon of water. Let the asparagus sit in this solution for about 5 minutes. Then, drain the water and spread the asparagus out on a clean kitchen towel to dry.

How long to blanch asparagus for freezing ugh?

When freezing asparagus, you don’t want to freeze it raw. Instead, you want to blanch it for just a few minutes. The idea is to stop the enzymes in the asparagus from continuing to break down and sweeten the stalks. This also gives the stalks a nice crunch when you reheat them. If you’re using a steamer, you can place the asparagus in the steamer basket, place the basket over the boiling water

How to blanch asparagus for freezing pasta?

To blanch asparagus for freezing, first break off the woody ends of the stalks. Then cut the spears into 1- to 2-inch pieces. Once they’re all cut, place the asparagus in a pot of boiling water for 2-3 minutes. Then drain the water, rinse the asparagus under cold water, and spread it on a baking sheet lined with paper towels to dry.

How to blanch asparagus for freezing salad?

Let the spears sit in the boiling water for about 3 minutes. Then transfer them to ice water to stop the cooking and quickly cool the asparagus. Drain off the water and pat the asparagus dry. You can speed up the cooling process by spreading the spears on a baking sheet, then putting the baking sheet in the freezer for about 15 minutes.