How long to blanch broccoli for cold salad?

The amount of time depends on the thickness of the florets and the size of the florets. You should plan on about 5 minutes. Break the florets apart into smaller pieces. The florets should be tender but still have some crunch. This should only take about 1-2 minutes. Add the broccoli to the ice water, move the broccoli around until the water returns to a simmer. Remove the broccoli from the boiling water and drain.

How to blanch broccoli for cold pasta salad?

The longer you blanch your broccoli florets, the more tender they will become. To cut down on the time you need to blanch, cut your florets into small pieces before adding them to the boiling water. Also, consider buying broccoli that is pre-cut into florets. This will save you time and effort on cutting up your florets. You will also be able to cook them more quickly.

How to blanch broccoli for pasta salad?

Cut florets off of each broccoli stalk (discard the thick stalks) and place into a pot of boiling water. Let the broccoli cook for about 2 minutes, until tender but still bright green. Drain the broccoli and spread onto a paper towel to dry. Toss the broccoli with your favorite pasta or sauce.

How long to blanch broccoli for pasta salad?

The amount of time needed to cook the broccoli also depends on how thick the florets are. Broccoli florets vary in size and thickness — some are quite thin while others are quite thick. It also matters how the broccoli is cut before cooking. Smaller florets often need less time to cook than larger ones. If you’re planning to cook the broccoli with pasta, you may want to cut the florets into smaller pieces so they will cook more quickly.

How long to blanch broccoli for cold pasta salad?

You can also use blanched broccoli florets in pasta salads. As before, you can either toss them in right after you cook the pasta or wait to add them to the drained pasta after you toss the hot pasta with the sauce and other ingredients. Blanched broccoli adds a tender texture to pasta salads and gives them a nice green color, but you can also add it to other vegetables like cauliflower or Brussels sprouts.